Barrel Aged Feta
Our barrel aged feta, is made by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Peloponnese.
The recipe and the maturation in wooden barrels, giving to this feta a traditional and characteristic rich taste.
Cheese making follows the traditional way, under the highest safety procedures.
Available Packaging & Logistics
|PLASTIC BARREL||35 Kg||1||15|
|VACUUM PACK||1 Kg||6||108|
|PLASTIC TUPPER IN BRINE||1 Kg||8||64|
More Info· All year round capacity
· Long term cheese making know-how
· Professional support
· ISO, HACCP, IFS, BRC